The restaurant is located on the ground floor and comfortably seats 55. Dark red Maplewood tables and chairs perfectly complement the dominant colours of black and gold. Candle light completes our intimate dining experience.

House favourites include lobster with ginger and spring onions, Malaysia curry chicken and king prawns in piquant sauce. Our extensive vegetarian section is home to highlights such as U-don noodles with assorted wild mushrooms and Japanese style tofu. 

CURRENT MENUS

A La Carte Menu

Lunch Menu

Set Menu

Canape & Buffet Menu

Christmas 2008 Menu

New Years Eve 2008 Menu